Dec 06, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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AFES 203 - Global Food Systems [SGR #3, HSDC]

Credits: 3
Introduction to global food systems and agricultural diversity. Food production techniques, economics, society/cultural values, and agricultural constraints in several countries will be studied.

Notes: Course meets SGR #3 .


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