Mar 12, 2026  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog [Archived Catalog]

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AS 312 - Pork Product Quality and Safety

Credits: 1
Pre- and post-harvest factors affecting pork product quality and safety. Overview of the pork harvesting process, and traits and characteristics of quality pork products.

Notes: Spring. Sections of this course are provided online through the Innovative Digital Education Alliance.


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