Mar 12, 2026  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog [Archived Catalog]

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AS 202 - Basic Swine Science

Credits: 2
Basic disciplines and concepts involved in swine production including: industry structure, trends and statistics; production phases and buildings; genetic improvement; reproduction; nutrition; health and biosecurity; nutrient management; marketing and meat quality; and career opportunities in the swine industry.

Notes: Fall and Spring. Sections of this course are provided online through the Innovative Digital Education Alliance.


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