Dec 07, 2025  
2022-2023 Undergraduate Catalog 
    
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2022-2023 Undergraduate Catalog [Archived Catalog]

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FS 400 - Food Chemistry and Analysis

Credits: 5
A study of the chemical properties of basic food constituents and chemical changes occurring during storage and processing of foods. Principles and techniques of physical and chemical analysis of food products. Proximate analysis of moisture, protein, lipid, and carbohydrates and chemical or instrumental analysis of vitamins, minerals and food additives.

Prerequisites: FS 101  and (CHEM 108  or CHEM 326 ).
Notes: Fall.


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