HMGT 480 - Introduction to Wine, Beer, and Spirits

Credits: 3

The application of management principles and procedures related to the sale and service of alcohol and specialty beverages served in the beverage and hospitality industry. Beverage tasting and sensory analysis of products commonly served in the beverage industry.

Registration Restriction: Must be at least 21 years old.
Corequisites: HMGT 480L.

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