Nov 18, 2025  
2022-2023 Undergraduate Catalog 
    
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2022-2023 Undergraduate Catalog [Archived Catalog]

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FS 341 - Applied Food Science

Credits: 4
Study of physical and chemical factors affecting food quality and safety, including the effects of food processing and preparation methods. Students will become familiar with techniques in sensory evaluation and basic principles of food analysis.

Prerequisites: FS 101  and (CHEM 108  or CHEM 120  or CHEM 326 ).
Notes: Even Fall.


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