|
|
Jan 02, 2025
|
|
AS 314 - Pork Export Markets Credits: 1 Introduction to global markets; cultural preferences and customs associated with the global swine industry. International trade regulations and potential impact of foreign animal diseases and bioterrorism affecting the U.S. swine industry
Notes: Sections of this course are provided online through the Agriculture Interactive Distance Education Alliance. Summer.
Check Course Availability
Add to Personal Catalog (opens a new window)
|
|
|