Dec 09, 2025  
2022-2023 Undergraduate Catalog 
    
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2022-2023 Undergraduate Catalog [Archived Catalog]

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NUTR 341 - Food Science for Nutrition and Dietetics

Credits: 4
Study of physical/chemical factors affecting food quality resulting from preparation and processing methods.  Students will become familiar with techniques in sensory evaluation and basic principles of food analysis.

Prerequisites: NUTR 141 , CHEM 112 , and CHEM 114 .
Corequisites: NUTR 341L .


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