Feb 13, 2026  
2022-2023 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home

  About SDSU
  Academic Calendar
  Admission Policies & Procedures
  Policies & General Academic Information
  General Education Requirements
  Graduation Requirements
  Student Handbook 2022-2023

  Colleges, Departments, & their Academic Programs
  Degrees & Associated Majors
  Academic Programs - Majors, Minors, Certificates
  Course Descriptions & Schedules
  What’s New for 2022-2023
  Accelerated Bachelor’s to Master’s Degree Programs
  Online, Off-Campus, Distance & Non-Credit Programs
  Academic Advising Guide Sheets - Sample Plans of Study
  Explore Majors & Careers
  Professional Licensure & Certification
  Transfer Student Information

  Tuition, Fees, & Financial Assistance
  Student Services & Support
  International Affairs
  University Organization, Administration, & Faculty
  Faculty & Staff Directory
  Campus Map
  Questions or concerns?

  My Personal Catalog
HELP
2022-2023 Undergraduate Catalog [Archived Catalog]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)

HMGT 381 - Quantity Food Production and Service

Credits: 4
Application of foodservice management principles in quantity food production, purchasing, and service.

Prerequisites: NUTR 141 , NUTR 141L , HMGT 251  (or concurrently), and HMGT 380 .
Corequisites: HMGT 381L .


Check Course Availability



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)