ECE 220 - Health, Safety and Nutrition of Young Children

Credits: 2-3

Important elements for planning, promoting and maintaining healthy and safe learning/care environments, understanding childhood illnesses and establishing healthy lifestyles, first aid, and care providers maintaining their own health. Maintaining safe relationships with others, including identifying and reporting abuse, neglect, and exploitation of children. Exploration of nutrients for life and feeding, food preparation and safety policies and guidelines, food allergies and intolerances, appropriate feeding practices.

Notes: Sections of this course are provided online through the Great Plains Interactive Distance Education Alliance.

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