2022-2023 Undergraduate Catalog 
    
    Nov 24, 2024  
2022-2023 Undergraduate Catalog [Archived Catalog]

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AS 241 - Introduction to Meat Science

Credits: 3
Survey of meat science and industry.  Meat as a food, structure of muscle, conversion of muscle to meat, food safety, meat quality, color, cooking, grading, inspection, curing, and processing.

Corequisites: AS 241L 
Notes: Fall and Spring.


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