AGED 650 - Foundations of Agricultural Education

Credits: 3

An understanding of the historical and philosophical development of agriculture food and natural resource systems places current events in their proper historical frame. This course explores the history of agriculture in North America, the philosophies which guided its evolution, and agricultural progress from the 1600s to present day. Inquiry includes public school and county extension education, the USDA, the Land-Grant system, the National FFA Organization, and 4-H youth development.

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