2008-2009 Graduate Catalog 
    
    Apr 20, 2024  
HELP
2008-2009 Graduate Catalog [Archived Catalog]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)

NFS 550 - Food Analysis

Principles and techniques of physical and chemical analysis of food products. It will include proximate analysis of moisture, protein, lipids and carbohydrates and chemical or instrumental analysis of vitamins, minerals and food additives.Credits: 4


Check Course Availability



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)
Catalog Navigation
  Catalog Home
  Academic Calendar
  Address from the Dean
  Graduate Council, Administration, Board of Regents
  SDSU In Review
  Admission Information
  Academic Information
  Masters Degree Requirements
  Master’s Degrees Offered
  Doctor of Philosophy Degree Requirements
  Doctor of Philosophy Degrees Offered
  Financial Information and Student Services
  Academic Programs
  Course Descriptions
  Faculty and Staff
  Application for Admission
  Building Abbreviations
  My Personal Catalog