NUTR 734 - Research Methods in Dietetics

Credits: 3

Dietetics, including the use of various research designs for answering research questions, methods for conducting research, evaluation of research articles, development of research proposals, communication of research findings, and demonstration of understanding of ethical issues in research. Basic components of the research process and the application of various research methods in dietetics. Notes: Sections of this course are provided online through the Great Plains Interactive Distance Education Alliance.

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