2019-2020 Undergraduate Catalog 
    
    Mar 29, 2024  
2019-2020 Undergraduate Catalog [Archived Catalog]

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FS 351-351L - Principles of Food Processing and Lab

Credits: 3
Study of physical/chemical principles and approaches used in heat processing, freezing, dehydration, and fermentation of foods. Current processing methods will be considered in terms of preparation, processing, packaging, and quality control of food products. Prerequisites: FS 251  and CHEM 106  or CHEM 114 . Corequisites: FS 351L-351. Notes: Odd Fall.


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