2018-2019 Undergraduate Catalog 
    
    Jul 02, 2020  
2018-2019 Undergraduate Catalog [Archived Catalog]

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HO 435 - Local Food Production: Harvest and Storage

Credits: 2
Topics include best practices for efficient harvest, access to produce in the field, determining maturity, harvest process for various crops, transport of produce to processing area, cleaning, chilling, packaging, post-harvest care for short and longer-term storage, types of storage facilities, marketing and sales. Cross-Listed: PS 435 .


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