2018-2019 Undergraduate Catalog 
    
    Apr 20, 2024  
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2018-2019 Undergraduate Catalog [Archived Catalog]

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AS 312 - Pork Product Quality and Safety

Credits: 1
Pre- and post-harvest factors affecting pork product quality and safety. Overview of the pork harvesting process, and traits and characteristics of quality pork products. Notes: Sections of this course are provided online through the Agriculture Interactive Distance Education Alliance. Spring.


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