2018-2019 Undergraduate Catalog 
    
    Mar 29, 2024  
2018-2019 Undergraduate Catalog [Archived Catalog]

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FS 451-451L/551-551L - New Food Product Development and Lab

Credits: 4
This course is designed as a capstone course for undergraduate Food Science students and an introductory course for graduate students in food-related majors. The principles and technologies of food storage, process and packaging will be discussed in depth. Emphasis will be placed in the development of new food products. Prerequisites: FS 351-351L  and MICR 311 . Corequisites: FS 451L-451L/551L-551. Notes: Even Spring.


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