FS 450-450L/550-550L - Food Analysis and Lab

Credits: 4

Principles and techniques of physical and chemical analysis of food products. It will include proximate analysis of moisture, protein, lipid, and carbohydrates and chemical or instrumental analysis of vitamins, minerals and food additives. Prerequisites: FS 360. Corequisites: FS 450L-450/550L-550. Notes: Even Spring.

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