2018-2019 Undergraduate Catalog 
    
    Apr 20, 2024  
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2018-2019 Undergraduate Catalog [Archived Catalog]

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NUTR 381-381L - Quantity Food Production and Service and Lab

Credits: 4
Application of food service management principles in quantity food production, purchasing, and service.  Lab to accompany NUTR/HMGT 381. Prerequisites: NUTR 141-141L ,   (or concurrently), and HMGT 380 . Corequisites: NUTR/HMGT 381L-381. Cross-Listed: HMGT 381-381L .


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