2018-2019 Undergraduate Catalog 
    
    Apr 19, 2024  
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2018-2019 Undergraduate Catalog [Archived Catalog]

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FS 360 - Food Chemistry

Credits: 3
The study of chemical properties of basic food constituents and chemical changes occurring during storage and processing. Prerequisites: CHEM 106  or CHEM 114  or consent. Notes: Odd Spring.


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