2018-2019 Undergraduate Catalog 
    
    Mar 28, 2024  
2018-2019 Undergraduate Catalog [Archived Catalog]

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NUTR 341-341L - Food Science for Nutrition and Dietetics and Lab

Credits: 4
Study of physical/chemical factors affecting food quality resulting from preparation and processing methods. Students will become familiar with techniques in sensory evaluation and basic principles of food analysis. Prerequisites: NUTR 141 , CHEM 112 , and CHEM 114 . Corequisites: NUTR 341L-341.


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