FCSE 411 - Philosophy and Methods Family and Consumer Sciences

Credits: 4

The philosophical foundations and history of vocational family and consumer sciences programs in school systems. The learner and the constructivist learning process, curriculum development, and program planning, methods of instruction, selection and use of resource materials, and the educator’s role will be studied in depth as preparation for the student teaching experience. Must be taken in semester immediately preceding FCSE 412. P, 2.5 GPA.

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