2018-2019 Undergraduate Catalog 
    
    Jul 05, 2020  
2018-2019 Undergraduate Catalog [Archived Catalog]

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DS 401 - Advanced Dairy Products Judging

Credits: 1-2
Advanced sensory analysis of dairy products.  Includes participation for alternate team members in the regional collegiate dairy products evaluation contest. Team members who participate in both the regional and national contests take course for 2 credits. Maximum of 3 credits. Prerequisites: DS 202 . Notes: Spring.


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