2018-2019 Undergraduate Catalog 
    
    Dec 14, 2019  
2018-2019 Undergraduate Catalog [Archived Catalog]

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DS 322-322L - Dairy Product Processing II and Lab

Credits: 5
Principles and practices of producing frozen dairy desserts, butter, concentrated milks, and dried milk products. Prerequisites: DS 130 ; and MICR 231-231L  or MICR 233-233L . Corequisites: DS 322L-322. Notes: Even Spring.


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