2018-2019 Undergraduate Catalog 
    
    Feb 18, 2020  
2018-2019 Undergraduate Catalog [Archived Catalog]

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DS 321-321L - Dairy Product Processing I and Lab

Credits: 5
Principles and practices of producing fluid/market milk, cultured products and cheese. Prerequisites: DS 130 ; and MICR 231-231L  or MICR 233-233L . Corequisites: DS 321L-321. Notes: Odd Fall.


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