2018-2019 Undergraduate Catalog 
    
    Aug 14, 2020  
2018-2019 Undergraduate Catalog [Archived Catalog]

Add to Personal Catalog (opens a new window)

DS 321-321L - Dairy Product Processing I and Lab

Credits: 5
Principles and practices of producing fluid/market milk, cultured products and cheese. Prerequisites: DS 130 ; and MICR 231-231L  or MICR 233-233L . Corequisites: DS 321L-321. Notes: Odd Fall.


Check Course Availability




Add to Personal Catalog (opens a new window)