2018-2019 Undergraduate Catalog 
    
    Mar 02, 2021  
2018-2019 Undergraduate Catalog [Archived Catalog]

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AST 443-443L - Food Processing and Engineering Fundamentals and Lab

Credits: 3
Mechanics, refrigeration, heat transfer, instrumentation, and equipment operation as applied to materials, handling, storing, preserving, packaging and processing agricultural products. Corequisites: AST 443L-443.


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