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Apr 17, 2024
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AS 400 - Judging TeamCredits: 1-2
SECTION 1-MEATS Identifying, judging and grading carcasses and cuts; training in writing reasons; participation in intercollegiate meat judging contests. SECTION 2-LIVESTOCK Trips to purebred herds; training in Oral Reasons; participation in American Royal and International Livestock Judging contests. SECTION 3-WOOL Wool judging and grading, training in written reasons, participation in National Western Wool Judging contests. Notes: Section 1 and 2 – Fall, Section 3 –Spring.
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