2018-2019 Undergraduate Catalog 
    
    Mar 02, 2021  
2018-2019 Undergraduate Catalog [Archived Catalog]

Add to Personal Catalog (opens a new window)

AS 400 - Judging Team

Credits: 1-2
SECTION 1-MEATS Identifying, judging and grading carcasses and cuts; training in writing reasons; participation in intercollegiate meat judging contests. SECTION 2-LIVESTOCK Trips to purebred herds; training in Oral Reasons; participation in American Royal and International Livestock Judging contests. SECTION 3-WOOL Wool judging and grading, training in written reasons, participation in National Western Wool Judging contests. Notes: Section 1 and 2 – Fall, Section 3 –Spring.


Check Course Availability




Add to Personal Catalog (opens a new window)