2018-2019 Undergraduate Catalog 
    
    Apr 23, 2024  
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2018-2019 Undergraduate Catalog [Archived Catalog]

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AS 200 - Introduction to Meat Judging

Credits: 1-2
Identifying, judging and grading of carcasses and wholesale cuts; training in writing reasons. Prerequisites: Must have completed 12 credits; AS 101 . Notes: Fall.


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