2018-2019 Graduate Catalog 
    
    Jan 20, 2020  
2018-2019 Graduate Catalog [Archived Catalog]

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FS 550 - Food Analysis

Credits: 4
Principles and techniques of physical and chemical analysis of food products. It will include proximate analysis of moisture, protein, lipids and carbohydrates and chemical or instrumental analysis of vitamins, minerals and food additives. Prerequisites: FS 360. Notes: Even Spring.


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