CHEM 775 - Organic & Biochemistry

Credits: 3

This course will focus on topics in organic and biochemistry that provide a basis for future instruction in these content areas. Topics in organic chemistry will include nomenclature, functional groups, and basic organic reactions and mechanisms. Biochemistry topics will include nomenclature and structures of simple molecules including carbohydrates, proteins, and nucleic acids. Student participation in discussions will lead to enhanced pedagogical skills for the secondary science teacher. Prerequisites: Instructor consent.

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