2018-2019 Graduate Catalog 
    
    Feb 18, 2020  
2018-2019 Graduate Catalog [Archived Catalog]

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AS 541 - Advanced Meat Science

Credits: 3
In-depth study of muscle anatomy and physiology, postmortem metabolism, rigor mortis, meat proteins, meat quality, and meat tenderness. Notes: Sections of this course are provided online through the Agriculture Interactive Distance Education Alliance. Even Spring.


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