Dec 15, 2025  
2017-2018 Graduate Catalog 
    
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2017-2018 Graduate Catalog [Archived Catalog]

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FS 550 - Food Analysis

Credits: 4
Principles and techniques of physical and chemical analysis of food products. It will include proximate analysis of moisture, protein, lipids and carbohydrates and chemical or instrumental analysis of vitamins, minerals and food additives. Prerequisites: FS 360. Notes: Even Spring.


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