2017-2018 Undergraduate Catalog 
    
    Sep 23, 2024  
HELP
2017-2018 Undergraduate Catalog [Archived Catalog]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)

NUTR 381-381L - Quantity Food Production and Service and Lab

Credits: 4
Application of food service management principles in quantity food production, purchasing, and service.  Lab to accompany NUTR/HMGT 381. Prerequisites: NUTR 141-141L ,   (or concurrently), and HMGT 380 . Corequisites: NUTR/HMGT 381L-381. Cross-Listed: HMGT 381-381L .


Check Course Availability



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)
Catalog Navigation
  Catalog Home
  About SDSU
  Academic Calendar
  Admission Policies & Procedures
  Policies & General Academic Information
  General Education Requirements
  Graduation Requirements

  Colleges, Departments, & their Academic Programs
  Online, Off-Campus, Distance & Non-Credit Programs
  Degrees & Associated Majors
  Academic Programs - Majors, Minors, Certificates
  Course Descriptions & Schedules
  Explore Majors & Careers

  Tuition, Fees, & Financial Assistance
  Student Services & Resources
  Organization & Administration
  University Staff & Campus Directory
  Campus Maps
  Frequently Called Numbers
  Questions or concerns?

  2017-2018 Undergraduate Catalog PDF
  My Personal Catalog