2017-2018 Undergraduate Catalog 
    
    Apr 18, 2021  
2017-2018 Undergraduate Catalog [Archived Catalog]

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NUTR 111 - Food, People and the Environment

Credits: 3
The survey of global food cultures, their stewardship of natural resources, and their impacts on the environment. It will also explore the ethical issues of choices in post-harvest food processing and their interactions with the environment. The course will also cover topics related with the Land-Grant philosophy.


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