2014-2015 Undergraduate Catalog 
    
    Nov 23, 2024  
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2014-2015 Undergraduate Catalog [Archived Catalog]

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NFS 315 - Human Nutrition

Credits: 3
The science of food, the nutrients and other substances therein, their action, interaction, and balance in relation to health and disease and the processes by which the organism ingests, digests, absorbs, transports, utilizes and excretes food substances. Prerequisites: CHEM 106  and CHEM 108  or CHEM 112  and CHEM 114 .


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