NFS 730 - Nutritional Aspects of Oncology

Students will gain understanding of basic cancer biology and methodology used to study nutrition and cancer relationships. Using current research as a basis, the role of nutrition in specific cancers will be explored. Students will learn about sources of information for cancer prevention programs, and how to apply this information to clincal patient management. Course is designed to meet professional education for the registered dietitian. (Beginning Spring 2012) (taught online) Credits: 3

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