AGEC 521 - Farming and Food Systems Economics

Economic concepts and methods for analyzing farming system and food system alternatives, investments, and issues. Includes economic feasibility analysis methods for assessing potential farm/ranch, value-added, and other food enterprises. Economic structure and organization of food systems in US and other parts of the world are examined. Pre-requisite: Senior standing, AgEc 271 or ECON 201. Credits: 3

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