AS 400 - Judging Teams

SECTION 1 MEATS Identifying, judging and grading carcasses and cuts; training in writing reasons; participation in intercollegiate meat judging contests. SECTION 2 LIVESTOCK Trips to purebred herds; training in Oral Reasons; participation in American Royal and International Livestock Judging contests. SECTION 3 WOOL Wool judging and grading, training in written reasons, participation in National Western Wool Judging contests. SECTION 4 RANGE PLANT ID Instruction and practice in identification of important range plants of North America. SECTION 5 URME Instruction and practice in general range science knowledge and problem solving. Participation in the national Undergraduate Range Management Exam (URME) contest.Credits: 1Prerequisites: P, 205 or 215 or consent of instructor.

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