2007-2008 Undergraduate Catalog 
    
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2007-2008 Undergraduate Catalog [Archived Catalog]

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AS 341 - Fresh Meat Operations

Observation and/or hands on experience of marketing, fabrication, quality control, harvest and grading of meat animal products and by-products. Evaluation of products and value/price relationships.Credits: 3Prerequisites: P, sophomore standing and AS 241 or instructor consent.


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