HFM 489 - Responsible Beverage Management

This course is designed to meet the unique challenges in the management of the bar and beverage industry. It explores the contemporary issues dealing with alcohol consumption and the responsible management designed to deal with these issues. The material presented emphasizes management functions, social concerns, marketing, controls, and product knowledge.Credits: 3Prerequisites: P, HFM 171 or consent; and age 21 or older.

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