HFM 481 - Food Science, Dietetics, and Hospitality Human Resource Management

This course is the capstone experience for students in Nutrition, Food Science and Hospitality. Course will integrate knowledge with breakout sessions for the different subject matter areas in NFSH. Professionalism and professional ethics, management and employment principles, diversity issues, leadership styles, networking and mentoring will be discusses. P, senior standing in dietetics, food science or hotel and foodservice management.Credits: 3Cross-Listed: Crosslisted with NFS 481.

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