2007-2008 Undergraduate Catalog 
    
    Nov 12, 2024  
HELP
2007-2008 Undergraduate Catalog [Archived Catalog]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)

HFM 381 - Quantity Food Production and Service

Application of foodservice management principles in quantity food production, purchasing, and service.Credits: 3Corequisites: Corequisite course HFM 381L.Cross-Listed: Crosslisted with NFS 381. P, NFS 141141L, HFM 251 (or concurrently), HFM 380.


Check Course Availability



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)
Catalog Navigation
  Catalog Home
  Frequently Called Numbers
  Purposes & Objectives
  Admission Policies & Procedures
  Academic Evaluation
  Academic Expectations
  Academic Changes
  Academic General Information
  Graduation Requirements
  Degrees and Associated Majors
  COLLEGES & ACADEMIC PROGRAMS
  Extended Programs
  MAJORS & MINORS
  Course Information
  COURSE DESCRIPTIONS
  Services & Facilities
  Organizations & Administration
  University Staff
  Academic Calendar
  Campus Map
  My Personal Catalog