Dec 15, 2025  
2011-2012 Undergraduate Catalog 
    
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2011-2012 Undergraduate Catalog [Archived Catalog]

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HMGT 412-412L - Fine Dining and Catering Management and Lab

Credits: 3
This course is designed for advanced application of food production and operation principles to specific fine dining and catering service demands. Students will plan for, prepare, and serve food and beverages in a fine dining environment as well as a catering setting. To understand and handle alcoholic beverages, students will take the Servsafe Alcohol exam and acquire the Servsafe Alcohol Certification. Prerequisites: NFS 141/141L and HMGT 380. Corequisites: HMGT 412L-412.


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