Dec 20, 2025  
2011-2012 Undergraduate Catalog 
    
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2011-2012 Undergraduate Catalog [Archived Catalog]

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HMGT 381-381L - Quantity Food Production and Service and Lab

Credits: 3
Application of foodservice management principles in quantity food production, purchasing, and service. Prerequisites: P, NFS 141-141L, HMGT 251 (or concurrently), HMGT 380. Corequisites: HMGT 381L-381. Cross-Listed: NFS 381-381L.


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