Dec 15, 2025  
2011-2012 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Frequently Called Numbers
  Purposes & Objectives
  Admission Policies & Procedures
  Academic Evaluation
  Academic Expectations
  Academic Changes
  Academic General Information
  Graduation Requirements
  Degrees and Associated Majors
  Colleges & Academic Programs
  Extended Programs
  Majors & Minors
  Course Information
  Course Descriptions
  Services & Facilities
  Organizations & Administration
  University Staff
  Academic Calendar
  Campus Map
  My Personal Catalog
HELP
2011-2012 Undergraduate Catalog [Archived Catalog]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)

HMGT 380 - Foodservice Operations and Purchasing Management

Credits: 3
A managerial and systems approach to foodservice operations and purchasing. Cross-Listed: NFS 380.


Check Course Availability



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)