ABE 330 - Entrepreneurship Opportunities in Agricultural and Biosystems Engineering

Credits: 1

Introduction to entrepreneurship, including types of innovations, the nature and characteristics of entrepreneurs, the traditions and potential roles of Agricultural and Biological Engineers as entrepreneurs. Networking, teamwork, sources of finance, business practices, regulations, intellectual property, ethics, marketing and advertising, cost of production versus pricing, leadership and management. Group development and presentation (oral and written) of an entrepreneurial innovation is required.

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