Course Descriptions & Schedules

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A Guide to Understanding Course Description Information

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Contact Information:
Registrar’s Office
Enrollment Services Center (SESC)
PO Box 511
605-688-6195

Lifelong Learning/Non Credit Course Offerings

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HMGT (Hospitality Management)
	• HMGT 292 - Topics (COM)
	• HMGT 295 - Practicum (COM)
	• HMGT 355 - Events and Facilities Administration
	• HMGT 361 - Hospitality Industry Law
	• HMGT 370 - Lodging Management
	• HMGT 375 - International Tourism
	• HMGT 380 - Foodservice Operations and Purchasing Management
	• HMGT 381 - Quantity Food Production and Service
	• HMGT 381L - Quantity Food Production and Service Lab
	• HMGT 420 - Geography of Tourism
	• HMGT 455 - Advanced Events and Facilities Administration
	• HMGT 472 - Hospitality Facilities Management and Design
	• HMGT 480 - Introduction to Wine, Beer, and Spirits
	• HMGT 480L - Introduction to Wine, Beer, and Spirits Lab
	• HMGT 482 - Hospitality Marketing
	• HMGT 491 - Independent Study (COM)
	• HMGT 494 - Internship (COM)
	• HMGT 495 - Practicum (COM)
HNS (Health and Nutritional Science)
	• HNS 490 - Seminar (COM)
	• HNS 491 - Independent Study (COM)
	• HNS 492 - Topics (COM)
	• HNS 494 - Internship (COM)
	• HNS 496 - Field Experience (COM)
	• HNS 498 - Undergraduate Research/Scholarship (COM)
HO (Horticulture)
	• HO 105 - Insects and Society
	• HO 111 - Introduction to Horticulture
	• HO 111L - Introduction to Horticulture Lab
	• HO 210 - Turf and Weed Management in Horticulture
	• HO 210L - Turf and Weed Management in Horticulture Lab
	• HO 255 - Woody Plants
	• HO 255L - Woody Plants Lab
	• HO 285 - Agricultural Computations
	• HO 290 - Seminar (COM)
	• HO 303 - Forest Ecology and Management
	• HO 303L - Forest Ecology and Management Lab
	• HO 311 - Herbaceous Plants
	• HO 311L - Herbaceous Plants Lab
	• HO 327 - Golf Course Design and Management
	• HO 327L - Golf Course Design and Management Lab
	• HO 329 - Horticultural Pests
	• HO 339 - Arboriculture and Urban Forestry
	• HO 345 - Non-Chemical Weed Management
	• HO 383 - Principles of Crop Improvement
	• HO 383L - Principles of Crop Improvement Lab
	• HO 411 - Fruit Crop Systems
	• HO 413 - Greenhouse and High Tunnel Management
	• HO 413L - Greenhouse and High Tunnel Management Lab
	• HO 414 - Plant Propagation
	• HO 414L - Plant Propagation Lab
	• HO 416 - Landscape Nursery Management
	• HO 426 - Production of Wine Beer Spirits
	• HO 426L - Production of Wine Beer Spirits Lab
	• HO 434 - Local Food Production
	• HO 435 - Local Food Production: Harvest and Storage
	• HO 444 - Vegetable Crop Systems
	• HO 447 - Organic Plant Production
	• HO 490 - Seminar (COM)
	• HO 491 - Independent Study (COM)
	• HO 492 - Topics (COM)
	• HO 494 - Internship (COM)
	• HO 498 - Undergraduate Research/Scholarship (COM)
	• PS 414L - Plant Propagation Lab
HON (Honors)
	• HON 100 - Honors College Orientation
	• HON 119 - First Year Seminar - Honors
	• HON 290 - Seminar (COM)
	• HON 383 - Honors Colloquium
	• HON 390 - Seminar (COM)
	• HON 490 - Seminar (COM)
	• HON 491 - Independent Study (COM)
	• HON 492 - Topics (COM)
	• HON 495 - Practicum (COM)
	• HON 498 - Undergraduate Research/Scholarship (COM)
HRM (Human Resource Management)
	• HRM 460 - Human Resource Management (COM)
	• HRM 490 - Seminar (COM)
	• HRM 491 - Independent Study (COM)
	• HRM 492 - Topics (COM)
	• HRM 494 - Internship (COM)
	• HRM 498 - Undergraduate Research/Scholarship (COM)
HSC (Health Science)
	• HSC 120 - Community Health
	• HSC 200 - Integrative Holistic Healthcare
	• HSC 203 - Culturally-Based Indigenous Health
	• HSC 212 - Contemporary Health Problems
	• HSC 230 - Stress Management for Life
	• HSC 253 - Disaster Preparedness
	• HSC 260 - Women’s Health Issues
	• HSC 302 - Wellness and the Family
	• HSC 364 - Next Generation Babies: Ethics and Emerging Technologies of Human Reproduction
	• HSC 402 - Rural Healthcare Matters
	• HSC 433 - Occupational Health
	• HSC 443 - Public Health Science
	• HSC 445 - Epidemiology
	• HSC 452 - Interprofessional Issues in Health Care
	• HSC 490 - Seminar (COM)
	• HSC 492 - Topics (COM)
	• HSC 494 - Internship (COM)
ID (Interior Design)
	• ID 112 - Drafting and Visualization
	• ID 180 - Introduction to Interior Design
	• ID 209 - Human Factors and Behavior
	• ID 212 - Computer Aided Design
	• ID 215 - Interior Design Materials

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Course Descriptions & Schedules

A Guide to Understanding Course Description Information

Search for Class Sections

HMGT (Hospitality Management)

HNS (Health and Nutritional Science)

HO (Horticulture)

HON (Honors)

HRM (Human Resource Management)

HSC (Health Science)

ID (Interior Design)