Credits: 3This is a survey course for the field of food science. Topics include fundamental food science principles, the food industry, the food science professional, and contemporary issues. Notes: Spring.
FS 251 - Food Safety and Quality Management Systems
Credits: 3Fundamentals of management systems for food safety and quality and introduction to legal and regulatory principles for food safety and quality. Management systems including Good Manufacturing Practices (GMP), Statistical Quality Control (SQC), Hazard Analysis Critical Control Points (HACCP), and International Standard Organization (ISO) 22000 will be discussed. The management systems monitoring and maintaining the safety and quality of the food products will be emphasized. Notes: Fall.
Credits: 4Study of physical and chemical factors affecting food quality and safety, including the effects of food processing and preparation methods. Students will become familiar with techniques in sensory evaluation and basic principles of food analysis. Prerequisites: FS 101; CHEM 108, CHEM 120 or CHEM 326. Corequisites: FS 341L-341. Notes: Even Fall.
FS 351-351L - Principles of Food Processing and Lab
Credits: 3Study of physical/chemical principles and approaches used in heat processing, freezing, dehydration, and fermentation of foods. Current processing methods will be considered in terms of preparation, processing, packaging, and quality control of food products. Prerequisites: FS 251 and CHEM 106 or CHEM 114. Corequisites: FS 351L-351. Notes: Odd Fall.
Credits: 3The study of chemical properties of basic food constituents and chemical changes occurring during storage and processing. Prerequisites: CHEM 106 or CHEM 114 or consent. Notes: Odd Spring.
Credits: 4Principles and techniques of physical and chemical analysis of food products. It will include proximate analysis of moisture, protein, lipid, and carbohydrates and chemical or instrumental analysis of vitamins, minerals and food additives. Prerequisites: FS 360. Corequisites: FS 450L-450/550L-550. Notes: Even Spring.
FS 451-451L/551-551L - New Food Product Development and Lab
Credits: 4This course is designed as a capstone course for undergraduate Food Science students and an introductory course for graduate students in food-related majors. The principles and technologies of food storage, process and packaging will be discussed in depth. Emphasis will be placed in the development of new food products. Prerequisites: FS 351-351L and MICR 311. Corequisites: FS 451L-451L/551L-551. Notes: Even Spring.
Credits: 3This studio course focuses on principles of creating animation and sequential imagery that include a wide variety of time-based practices such as traditional cel-style animation, human-figurative work, stop-motion, cut-out, camera-less, pixilation, image capture and editing. Corequisites: ART 111.
Credits: 3A study of user-centered design principles, focusing on constructing static websites using HTML and CSS. Prerequisites: GDES 201. Corequisites: GDES 217.
Credits: 3An introduction to typographic history, theory and practice. Emphasis on historical and contemporary typographic usage; hand and computer-generated projects. Prerequisites: GDES 101. Corequisites: GDES 201.
Credits: 3A continuation of Typography I. Students will explore a variety of functional, expressive, and formal typographic issues. Prerequisites: GDES 216. Corequisites: GDES 207.
Credits: 3This studio course expands on principles of creating animation and sequential imagery to include a wide variety of approaches that include character and concept development, narrative and non-narrative structure, audio design, image capture, advanced compositing and digital ink and paint. Prerequisites: GDES 203 or equivalent, ART 112 or concurrent enrollment.
Credits: 3This course explores the moving image as an information communication tool. The course also emphasizes overall time-based communication and a conventions for the creation of graphics and motion elements for broadcast over a variety of media outlets.
Credits: 3A study of the theory, practice, and use of relevant technologies for designing both print and digital publications. Prerequisites: GDES 217. Corequisites: GDES 307.
Credits: 3Continuation of Interactive Design I. The application of design principles to develop web user interfaces. Includes analysis of informational content, context, target audience, usability testing. Prerequisites: GDES 207. Corequisites: GDES 305.
Credits: 3This course introduces and explores concepts of design research to influence design practice. Students will learn to observe users, analyze and synthesize findings, use these findings to inform their work, and execute design work based on this observation, analysis, and synthesis. Corequisites: GDES 310.
Credits: 3A course focusing on transition into professional practice by providing opportunity to create design solutions for clients. Prerequisites: GDES 309 and GDES 310.
Credits: 3A course focusing on the creation a design portfolio, the practice interview techniques, and survey of employment markets and opportunities. The course will culminate in a senior exhibition. Prerequisites: GDES 309 and GDES 310. Corequisites: GDES 404.
Credits: 3The studio course develops and expands practices in cel-style animation, stressing digitally drawn techniques and increases the study of time-based theory and contemporary applications. Using digital methods of image creation and capture, compositing and editing, students produce an original short animation from concept to completion. Prerequisites: GDES 303, ART 112, ART 122 and ART 211. Notes: Course can be repeated for additional credit.
Credits: 3A capstone course for graphic design students to demonstrate design knowledge and achieve mastery working on individualized projects. Prerequisites: GDES 401 or ART 494. Corequisites: GDES 402.
GE 101 - Introduction to Engineering and Technical Professions
Credits: 1Introduction to the professional disciplines in the college of engineering. Topics include engineering problem solving, success strategies, tools and resources, ethics, and overview of professional careers.
Credits: 2First-year experience course designed to introduce students to academic success strategies including the development of critical thinking and study skills, identification of campus resources, guidance in academic planning and engagement, time management and goal setting. Students will also investigate wellness topics, contemporary issues, diversity, and the land-grant mission of SDSU. In addition, this course is designed to expose students to the discipline-specific careers and their role in society.
Credits: 1A course in graphical communication, expression and interpretation. The ability to visualize in three dimensions is developed through shape description, sketching and multi-view projection exercises. The emphasis is on visualization and free hand sketching. Also includes Engineering, Mechanical, and Architectural scales, geometric constructions, use of instruments, dimensioning, and sectional views. Corequisites: One MATH course except for 021, 101, 100T.
Credits: 1This course provides a basic in graphical descriptive geometry as applied to solving spatial problems. Graphical conventions including but not limited to section, scales, and dimensions are also covered. Prerequisites: GE 121.
Credits: 1A course with Major emphasis on 2-dimensional drafting skills and 3dimensional solid modeling utilizing microcomputer software. All work requires a “hands-on” approach. Prerequisites: GE 121.
Credits: 2Study and application of ANSI Y14.5M standards for GD&T as variation in part tolerances in the design of products and components for assembly; applications relative to product design, production, testing, and inspection are covered.
Credits: 1A survey course introducing machine tools and their applications. Automation in machining and CNC programming and operations are also topics addressed in this course.
Credits: 3An examination of technological change by means of current problems and case studies. The creation and utilization of tools, machines, materials, techniques and technical systems will also be studied, as well as their environmental impacts.
Credits: 3Basic statics, dynamics, and two-dimensional analysis of stress and strain. Fundamental principles of structural and machine elements. Prerequisites: MATH 102 or higher and 1 course from PHYS. Cross-Listed: MNET 241.
Credits: 3Methods to recognize and prevent hazards in construction and manufacturing settings. Workplace safety fundamentals including personal protective equipment, hazardous materials handling, electrical safety, fall protection, and emergency action plans.
Credits: 3Human factors engineering (HFE), sometimes called ergonomics, deals with optimizing working and living conditions through design for human use. This course will explore design methods to enhance the effectiveness and efficiency of work and to enhance product user’s comfort, safety, health and satisfaction. Prerequisites: MATH 102.
GE 425-525 - Occupational Safety and Health Management
Credits: 3This course covers methods to implement and manage a safe work environment. Study will address OSHA standards and other related governmental regulations, hazard recognition and control, accident cost assessment, ergonomics, and emphasis on a proactive approach to accident prevention.
Credits: 3An overview of project management as it relates to integrated systems, product/project life cycle, and organizational change. Defining, estimating, scheduling, risk management, and project team leadership issues will be covered as they relate to projects. Prerequisites: Instructor consent.
GEOG 101 - Introduction to Geography (COM) [SGR #3]
Credits: 3The course presents a broad, introductory overview of geographic concepts, themes, and elements designed to help students better understand and analyze the world from a geographic perspective. It provides a background to Earth’s physical and human elements and systems. It also emphasizes the unique quality of world regions, and the spatial interaction of people, elements, and regions, as well as major global and regional problems and prospects. Notes: Course meets SGR #3.
GEOG 131-131L - Physical Geography: Weather and Climate and Lab (COM) [SGR #6]
Credits: 4An introduction to the physical patterns of the Earth focusing on location, Earth-sun relationships, portrayal of the Earth, cartographic analysis, and weather and climate phenomena. Corequisites: GEOG 131L-131. Notes: Course meets SGR #6.
Credits: 4An introduction to Earth’s natural landscapes; focusing on landforms as spatial features and their processes plus consideration of human-environmental interactions. Corequisites: GEOG 132L-132. Notes: Course meets SGR #6.
GEOG 150 - Environmental Disasters and Human Hazards
Credits: 3A general survey of scientific principles that explain various natural disasters (e.g., earthquakes, volcanic eruptions, hurricanes, tornadoes, and floods) and human-influenced events (dam failures and nuclear accidents). Includes the study of human perceptions of and reactions to disasters and hazards.
GEOG 200 - Introduction to Human Geography (COM) [SGR #3]
Credits: 3Systematic study of world culture from perspective of five integrating themes: cultural region, cultural diffusion, cultural ecology, cultural integration, and cultural landscape. Topics include population, agriculture, political and economic systems, religion and language, folk and popular culture, and ethnicity. Notes: Course meets SGR #3.
GEOG 210 - World Regional Geography (COM) [SGR #3]
Credits: 3A survey of the Earth from a broad global framework through the differentiation of the world in terms of both natural and human environmental features and characteristics on a regional basis. Notes: Course meets SGR #3.
GEOG 212 - Geography of North America (COM) [SGR #3]
Credits: 3A regional and topical analysis of the geographic patterns of the United States and Canada. Focus is upon the interaction of groups of people with the natural environment to produce regional differentiation. Geographic aspects of the physical geography, population, culture groups, economy, settlement systems, land division, and use of natural resources. Notes: Course meets SGR #3.
Credits: 3Provides an in-depth study of the physical, cultural, and economic characteristics of the state, including an analysis of past, present, and prospective cultures and economies, dating from early Native American settlement through the present time period. Notes: Course meets SGR #3.
GEOG 270 - Introduction to Small Unmanned Aircraft Systems
Credits: 3This course provides an overview of Unmanned Aircraft Systems (UAS). Topics include the history of UAS, regulations, remote sensors, imagery equipment, industry and societal implications, career outlook, ethical considerations, and hands-on experience with the components required to operate a small UAS. This course will prepare students for safe operation of small UAS and provide the necessary knowledge and understanding needed to apply for the Small Remote Pilot Certification under Federal Aviation Regulations Part §107.
Credits: 3This course takes a regional and thematic approach to understanding Africa’s diversities, while at the same time seeking patterns and spatial interactions. The continent of Africa is composed of unique and diverse countries, with particular physical and human contexts. Emphasis is placed on Sub-Saharan Africa.
Credits: 3Geographic description and analysis of selected world regions. Physical and cultural conditions and landscapes, as well as their interrelationships and importance, are emphasized. Course may be repeated under different regional topics. The specific region studied will change each semester.
Credits: 3Systematic methodological investigation of the meteorological elements (weather, climate, altitude, etc.) and their effects on geographic features.
Credits: 3A study of the relationship of landforms and how they are impacted by human activity. Changes in land-use evolution through time and how this has impacted the landscape.
Credits: 3World wide distribution of economic activities and their physical bases. Agriculture, mining and manufacturing industries and their important commercial products and role in world trade.
Credits: 3This course examines the diversity of religious practice and belief from a geographical perspective. Each offering of the course will emphasize a different region of the world, with standard areas of study being North America & Europe, Middle East & Africa, South & Central America, and South & East Asia. The course will examine specific religious traditions (Christianity, Islam, Buddhism, etc.) as they occur in a geographical region, the relationship between religion and place, and how religions change and adapt to new locales. The course may be repeated up to four times. Cross-Listed: REL 353.
Credits: 3Character of American countryside as shaped by private and public decision-making processes. Case studies of major U.S. and European rural planning efforts to understand the present landscape and the problems of rural populations.
Credits: 3Geographical patterns of United States land use and land cover, human occupancy, land tenure, and land division. Emphasis on the origin and consequences of these patterns on the environment, resource use, and land use planning.
Credits: 3This course introduces many of the basic concepts of Geographic Information Systems (GIS) and provides an overview of the functions and capabilities of ArcGIS Desktop GIS software and an introduction to the ArcGIS Spatial Analyst extension. It will be taught primarily as a hands-on-course with supplementary lectures, demos, and discussion. Corequisites: GEOG 372L-372.
GEOG 382-382L - Quantitative Research Methods in Geography and Lab
Credits: 3The introduction of basic quantitative techniques and concepts for the analysis of geographic data. Focus on descriptive, inferential, and spatial statistics, emphasizing their applications in geographic research. Corequisites: GEOG 382L-382. Notes: STAT 281 recommended.
Credits: 3History and principles of cartography. Emphasis on field mapping; map projections; cartographic design; map interpretations; and exercises in map making. Corequisites: GEOG 383L-383.
Credits: 3This course provides advanced cartographic training techniques as applied to practical applications in field mapping, the production of map projections, cartographic design, and map making. Prerequisites: GEOG 383. Corequisites: GEOG 384L-384.
Credits: 3A detailed analysis of the concept of culture in a geographical context, including such applications as culture and nature, cultural growth and change, cultural universals, culture and economy, cultural relativity, cultural landscape, culture region, and cultural conflict.
GEOG 410-410L/510-510L - Soil Geography and Land Use Interpretation and Lab
Credits: 2, 1Relationship of soil characteristics and soil classification to land use interpretations. Laboratory exercises involve field and laboratory procedures used in soil survey investigations. Lab to accompany GEOG 410. Prerequisites: GEOG 132-132L, or PS 213-213L, or consent of instructor. Corequisites: GEOG 410L-410/510L-510. Cross-Listed: PRAG 410-410L/510-510L.
Credits: 3Geographical aspects of environmental issues including historical geography of environmental problems, global driving forces, land ethics and stewardship, environmental externalities, population, resources, climate change, and environmental restoration. Focus on connections between human and natural systems; consequence chains between cause and effect; impact of time and space on problem perception, analysis, and solution; and natural and human laws. Term paper required.
Credits: 3Based on fundamental tourism principles, this course will examine, from a geographical perspective, the social, cultural, environmental and economic complexities associated with tourism as a global, national and local phenomenon. This course will also consider the positive and negative factors that affect tourists and destinations, and the costs and benefits of tourism to communities and places, providing case-study examples from the United States and around the world. Cross-Listed: HMGT 420-520.
GEOG 421-521 - Qualitative Research Methods in Geography
Credits: 3The theory and application of qualitative methods in geographic studies. Emphasis on the purpose and effective use of archival, visual, interview, survey, focus group, observation, and ethnography techniques. Design and implementation of research projects using qualitative methods as the primary data collection and analysis tool.
Credits: 3Geographic analysis of such population characteristics as: numbers and distribution; growth and change; composition; mortality, fertility, and theories of population change; policy and family planning; migration and mobility; population, environment, food supply, and human wellbeing. Problems and prospects are considered in the context of each topic.
Credits: 3A futuristic analysis of Earth’s natural environmental elements, natural resources, population and settlement, and cultural institutions at the global, national, and state levels.